With a passion for rural innovation, Chef Jonas passionately combines the freshest local ingredients into an inspiring modern gastronomic experience. Drawing from his background in French and Mediterranean cuisine, he skillfully infuses often overlooked local elements into his unique creations.
At the heart of his culinary philosophy lies a dedication to crafting seriously flavorful dishes. To complement his delectable creations, Chef Jonas takes pleasure in curating a superb selection of Romanian wines from the renowned "Valea Verde" cellar. With a perfect harmony of food and wine, your dining experience promises to be truly exceptional.
Together with his wife, Ulrike Schäfer, and their local team, Chef Jonas has garnered international acclaim from food and wine critics across Austria, Germany, the UK, and Scandinavia. Their relentless commitment to excellence has positioned "Valea Verde" as an outstanding international rural destination for food and wine enthusiasts alike.
The entire team of Chef Jonas is from the two surrounding villages and of four different ethnic Transylvanian backgrounds. This diversity is contributing tremendously to an authentic, yet more cosmopolitan feeling and many of the core team has been working with Chef Jonas for over 15 years.
